Ended up here as the Chinese was closed. Really glad it was. Not your average Indian cuisine. There are lots of interesting dishes and combos to choose from.
We eat vegetarian or vegan and their menu catered well. The aubergine dish we had was delicious and totally unlike anything we’ve tried before. We also had an extremely large nan the size of an XL pizza which was crispy with sesame seeds, which I’d highly recommend. Indian restaurants are two a penny with little to separate menus; but this menu is different and exciting.

Thoroughly enjoyed our meal, as did our carnivorous friend who joined. Will be back for sure.